It Takes Only 100 Workbenches &#8211

loffelholz_flattening_IMG_9958

Some things in woodworking are hard-earned. Translation: I might not be so bright.

This week I performed some maintenance to my circa 1505 workbench designed by Martin Löffelholz. I’d built the bench last year using components that were soaking wet. This was not my preference, but sometimes we don’t have a choice when it comes to wood.

So what would be my preference? A wet top and bone-dry legs.

In my case, the tenons on the four wet legs had dried out faster than the wet benchtop. Because the ends of a stick of wood dry out before its middle, this was to be expected. As a result, three of the tenons became loose in their mortises, and I needed to re-glue and re-wedge them.

This is quick and easy work, maybe an hour. And because I use hide glue, there was no need to scrape off the dried PVA glue to remake the joints. (Yay for animal glue – for the 102nd billionth time.)

What’s the point here? Well, if you’ve ever made a workbench with through-tenons or through-dovetails then you know that the most difficult part of flattening the benchtop is dealing with the recalcitrant end grain. It can stop your handplane short, no matter how sharp it is or strong you think you are.

Recessed_tenon_IMG_9962

This week I got smart. Usually when you make a through-tenon, you make the tenon over-long and then saw or plane it flush to the surrounding wood. This is a good idea when making doors or small boxes. But when making workbenches, perhaps not.

This week I decided to cut the tenons 1/16” shy so they would end up recessed instead of proud when the joints were assembled. And, after assembly, I chiseled the wedges down flush with the tenon.

As a result, the benchtop was easy to flatten. My jack plane didn’t encounter any end grain until the last few strokes of flattening the benchtop.

Why haven’t I done this for the last 100 workbenches that I’ve built with my students, for customers or for me?

Lesson: Don’t be a Schwarz. Cut your workbench tenons short.

— Christopher Schwarz

Scroll to Top