With the impending release of the standard edition of “With All the Precision Possible: Roubo on Furniture,” we have received lots of questions about the deluxe edition of this book. We don’t know many details at this moment, but here’s everything I know.
The design process for the deluxe edition of “Roubo on Furniture” will begin shortly. Designer Wesley Tanner created both the standard and deluxe editions of “Roubo on Marquetry” – and he designed the standard edition of “Roubo on Furniture.”
The deluxe “Roubo on Furniture” will look and feel the same as the deluxe “Roubo on Marquetry.” Same paper, same binding, same slipcase. We likely will use the same printing press and bindery. So it will be as stunning as the deluxe “Roubo on Marquetry,” which was named one of the 50 “Books of the Year” in 2013 by the Design Observer.
Here’s what’s going to be different: the thickness of the book (it’s almost twice as long as “Roubo on Marquetry”) and the way we will handle pre-publication orders.
Once we get a feel for how many pages the deluxe edition will be, we will be able to set a price – I’m going to guess that it’s going to be be about $475. Then we will open up pre-publication ordering for both domestic and international customers. Everyone who orders a book will get a book (and will get their name listed in the book as a “subscriber.”) After taking pre-publication orders for a month or so, we will close down ordering and go to press. We might print a few dozen extras for ourselves and family, but we are not going to stock this book in our online store after the pre-ordering period.
Then, when the book is done, we’ll mail them out in a custom cardboard (repeat: cardboard) box to protect the book during shipment.
The books will not be numbered or autographed. In 2013 we had many people request that we have all the authors sign the marquetry book. We simply cannot do that. We are not in the business of creating collectibles. Apologies.
So now you know everything I know. We’ll get to work on the deluxe edition and update you when we have more information.
— Christopher Schwarz